This is one of our favorite dishes, and we’ve shared our bacon wrapped chicken recipe before! Maybe you’ve seen it?
Either way, we figured we’d revisit it, because prior, we never had the accompanying recipe!
After wrapping the chicken with the bacon, you glaze it using raw honey, stone ground mustard and apple cider vinegar. The kale salad is a simple side dish with lemon juice and dijon mustard for the dressing. Top with apples and pine nuts. This is heaven! Enjoy!