Breakfast normally goes something like this: eggs, toast, bacon, smoothie….normally people will cut out things like muffins because they are so calorie dense. Enter these banana oat muffins! 🙂 They are pretty reasonable in terms of nutrition and can pair great with a protein source for breakfast!
These muffins are easy to store and take on the go, which makes them perfect for a snack any other time of day, too!
They can be made gluten and dairy free very easily and you can also add other things in the sliced apples, chocolate chips, or even drizzle some melted chocolate or peanut/almond butter on top!