This recipe is super versatile and can be used with cooked vegetables; grilled or pan seared, or you can keep the vegetables fresh so they have a nice crisp to them. Enjoy the entire dish hot or cold, that’s the beauty of this one! For this particular recipe, we decided to make it warm and cook the vegetables.
The Homemade pesto we made with basil from our HPCF Community garden! Thanks to FitMen Cook for this recipe inspiration!